Grinder Pasta Recipe

This creamy, cheesy Grinder Pasta takes all the flavors of a classic Italian grinder sandwich and turns them into a comforting pasta dish. It’s packed with seasoned meat, melty cheese, fresh veggies, and a tangy grinder slaw on top for a fresh crunch.

Love This Recipe?

If you enjoy this pasta, you'll love discovering 50+ irresistible recipes in my exclusive recipe book! From creamy delights to savory classics, my book is packed with step-by-step recipes that guarantee success in your kitchen.

👉 Grab Your Copy Now!

Ingredients

For the Pasta:

  • 12 oz pasta (penne, rigatoni, or cavatappi)
  • 1 lb ground Italian sausage or ground beef
  • 1 small red onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 small green bell pepper, diced
  • 1/2 cup black or green olives, sliced (optional)
  • 1/4 cup pepperoncini, chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

For the Creamy Sauce:

  • 1 cup heavy cream
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder

For the Grinder Slaw:

  • 2 cups shredded iceberg lettuce or romaine
  • 1/4 cup sliced pepperoncini
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp mayonnaise
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

Step 1: Cook the Pasta

Boil the pasta in salted water until al dente. Reserve 1/2 cup of pasta water before draining. Set aside.

Step 2: Cook the Meat and Veggies

Heat olive oil in a large skillet over medium heat. Add the ground sausage or beef and cook until browned. Stir in the garlic, onions, bell peppers, and tomatoes. Sauté until fragrant and softened.

Step 3: Make the Creamy Sauce

Reduce the heat to low and pour in the heavy cream. Stir in the mayonnaise, sour cream, and Dijon mustard. Add garlic powder, onion powder, and parmesan cheese. Stir until creamy. Gradually add the mozzarella until melted.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet. Toss until fully coated. If the sauce is too thick, add a splash of pasta water.

Step 5: Prepare the Grinder Slaw

In a bowl, mix the shredded lettuce, red onion, and pepperoncini. Add the mayonnaise, red wine vinegar, oregano, salt, and pepper. Toss well.

Step 6: Serve and Enjoy

Plate the pasta and top with the slaw for a crunchy, fresh bite. Garnish with fresh parsley or basil.

Ready to Elevate Your Cooking?

Why stop here? With my recipe book, you’ll unlock delicious, easy-to-make meals that will impress your loved ones. Plus, I’ve included time-saving tips and expert advice to help you become a kitchen pro.

🌟 Buy Now and Start Cooking Like a Pro!

Popular posts from this blog

Image
  Marry Me Gnocchi: Creamy, Dreamy Comfort in 30 Minutes Introduction Some dishes earn their dramatic names honestly, and this one might be among them. Pillowy potato gnocchi simmer directly in a rich sun-dried tomato cream sauce, picking up flavor from garlic, Parmesan, and a touch of fresh basil along the way. It's the kind of meal that feels like it belongs on a special occasion menu, but it actually comes together in a single pan in well under 30 minutes — easy enough for a weeknight, special enough for date night. Why This Recipe Works Cooking the gnocchi directly in the sauce rather than boiling it separately is the move that makes this dish so easy and so flavorful. As the gnocchi simmers, it absorbs the savory broth and cream around it while also releasing a bit of starch that helps thicken the sauce further — meaning the sauce and the pasta develop together instead of getting combined as an afterthought. Sun-dried tomatoes bring a sweet-tart chewiness that cuts thr...
Read more
Image
 🥒 Creamy Cucumber Salad Recipe: A Refreshing Delight Looking for a quick, creamy, and refreshing side dish? This Creamy Cucumber Salad is the perfect blend of crunchy cucumbers, savory bacon, and cheesy goodness — all tossed in a velvety dressing. Whether it's a summer barbecue or a cozy dinner, this salad adds a burst of flavor to your table! 🛒 Ingredients You’ll Need Gather these simple ingredients to whip up this delicious salad: 🥒 2 cucumbers, thinly sliced 🧀 ½ cup shredded cheddar cheese 🥓 ¼ cup crispy bacon bits 🥣 ½ cup mayonnaise (or Greek yogurt for a lighter option) 🍶 1 tbsp sour cream 🍋 1 tsp lemon juice 🧄 ½ tsp garlic powder 🧅 ½ tsp onion powder 🧂 Salt and black pepper to taste 🥄 Step-by-Step Instructions 🥣 1. Make the Creamy Dressing In a large mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and black pepper. This creamy, tangy dressing will coat the cucumbers beautifully! 🥒 2. Toss the Cucumbers Add...
Read more